Full time
Founder's Office
10on10 Foods
D2C stone milled flour brand. Fresh to order, sold through quick commerce, marketplaces and our own store.
When I joined we sold in one city. The plan was sixteen. Nothing about the way orders, stock and money moved was going to survive that, so the first job was building something that would.
- Stood up the stack behind the expansion: omnichannel OMS, TMS for transport, Odoo ERP for procurement and billing, Shopify, plus marketing and inventory automation on top.
- Opened order capture in every new city across quick commerce, marketplaces and D2C, so a city could start selling the day it went live.
- Took the North region supply chain. Onboarded the first vendor base and negotiated their rates, then owned raw material sourcing, purchase orders, inbound transport and dispatch across eight markets.
- Sat in on partnership conversations with Country Delight and Blinkit Gourmet alongside the founder, and fed what came out of them back into sourcing calls.
- Automated the Shopify catalogue work, the marketing workflows and the SEO, so listings and campaigns stopped eating a person's week.
- Currently wiring Odoo to the omni commerce layer over API, so inventory, orders and accounting read from one place instead of three.
The stack behind sixteen citiesBuilt Apr to Jun 2026
sources
of record
In progress Odoo is being wired to the omni commerce layer over API, so inventory, orders and accounting stop being three separate versions of the truth.
Origin Bengaluru, one city, one channel.
Week six sixteen cities capturing orders across every channel.